Processing applications for ice cream snack bars & bite-size​

Snack bars

The mystery of proficient frozen snack bar production is in the enrobing and the topping. We have built up a technique whereby nuts and caramel are dropped into a consistent groove in the ice cream bar. Our equipment cools the caramel with a speedy re-freeze while enrobing, in this manner keeping the chocolate from softening, and this in turn, limits the requirement for cleaning stops.

Bite-size

The products are flavorful, however delivering them can be tricky. Coldtech extrusion lines can be exceptionally designed for taking care of bite size products. Intended for issue free enrobing they let you produce scrumptious frozen treats without waste or wreck.

Best Practice lines for bar and bite

We are Homogenizer Manufacturer accept that your ideal solution is one that coordinates your specific production needs today and for the future – to make you more innovative, progressively viable and increasingly competitive. Furthermore, we accept that this ideal solution is conceived in applying our huge information and complete scope of productive innovation for food production in a nearby association with you.