Features
- Specially designed arrangement to hard candy & Ice Cream in very short time
- Robust & Elegant aesthetically design.
- Low power consumption due to efficient refrigeration system & PUF Insulation.
- Efficient refrigerated system & chambers maintain a temperature even at working time.
- Automatically control of temperature Defrost System by specially designed programmable temperature Controller.
- High density PUF Insulation with outer & Inner covers in S.S. 304
EQUIPMENT
Ice Cream Hardening Tunnel
The hardening tunnel is designed for rapid freezing and hardening of filled and packaged ice cream products. It ensures a consistent and thorough hardening process at temperatures as low as -35°C to -40°C, preserving product quality and extending shelf life. Available in various belt lengths and capacities to suit small to large scale production requirements.
Ice Cream Hardening Tunnel
The hardening tunnel is designed for rapid freezing and hardening of filled and packaged ice cream products. It ensures a consistent and thorough hardening process at temperatures as low as -35°C to -40°C, preserving product quality and extending shelf life. Available in various belt lengths and capacities to suit small to large scale production requirements.