Continuous Freezer Ice Cream Machine – Features

COLDTECH’s continuous freezer ice cream machine is engineered for high-performance, non-stop ice cream production. Built with over 10 years of industry experience, our freezers deliver consistent quality, energy efficiency, and low maintenance — trusted by manufacturers across India and worldwide.

  • High flexibility in production.
  • High quality materials to grant sturdiness, strength and long endurance.
  • Accurate design, studied to have easy access to the parts subject to normal wear and tear, for quick maintenance. The shell-and-tube water condenser can be opened and cleaned both mechanically and chemically.
  • Semi-hermetic piston compressor (which can be opened for technical intervention in case of breakdown), more reliable and efficient than a hermetic compressor.
  • Automatic regulation of freezing barrel’s pressure.
  • Possibility to fine regulate the hot gases.
  • The utilization of a double piston pump (patented) gives the following advantages:
    • Cheap and easy maintenance.
    • No need to use an extraction pump.
    • Easy and precise measuring of mix and air quantity introduced into the freezing barrel.
    • Possibility to accept mixes containing fruit pulp, even with small seeds or fibre.
    • No direct contact between pump body and pistons.
  • All models are prepared for connection with the C.I.P. (Cleaning in Place) unit.
  • High performance refrigeration system.
  • Production of hard ice cream, up to a temperature of −9°C.
  • Prepared to be connected directly to the plant’s compressed air circuit as all models are equipped with oil separator, carbon filter, sterilizing cartridge and condensate-discharge filter.
  • Energy saving. All our products are conceived to obtain the maximum energy saving and the best ratio of production/capacity/energy consumption.
  • All our freezers follow the ISO standards, the hygienic and anti-pollution rules in force.
  • Ready for production after connection to electricity and water sources.
  • One set of standard spare parts included with the machine.

Our continuous freezer ice cream machine range is ideal for small artisan producers as well as large industrial plants. Every unit is designed to meet international hygiene and safety standards, ensuring your production line runs smoothly and efficiently. For reference on global food equipment standards, visit the ISO official website or FSSAI India guidelines.

Continuous Freezer Ice Cream Machine – Equipment Range

Manual Continuous Freezer Ice Cream Machine by COLDTECH India

Manual Continuous Freezer Ice Cream Machine

Manual continuous ice cream freezers are simple and heavy duty equipments designed to produce ice cream with a smooth and stable structure. Its capacity ranges from 100 to 1000 Ltr/Hr. (Other capacities available upon request.) Also supports multiple flavors.

Automatic Continuous Freezer Ice Cream Machine by COLDTECH India

Automatic Continuous Freezer Ice Cream Machine

The Automatic Freezer is an improved version of the Manual Freezer with advanced micro-processors for precise, hands-free control. Its capacity ranges from 100 to 1000 Ltr/Hr. (Other capacities available upon request.) Also supports multiple flavors.

CACF1000 Industrial Continuous Freezer Ice Cream Machine

Continuous Freezer Ice Cream Machine CACF1000

High-performance industrial continuous freezer ice cream machine designed for non-stop freezing. Ideal for medium to large-scale ice cream manufacturing plants. Enquire now for specifications and pricing.

CACF2000 Heavy Duty Continuous Freezer Ice Cream Machine

Continuous Freezer Ice Cream Machine CACF2000

The CACF2000 supports high-output ice cream manufacturing with powerful refrigeration and a heavy-duty industrial build. This continuous freezer ice cream machine is engineered for the most demanding large-scale production operations.