​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Features

Brine tank: Double walled welded and insulated. Two rails are placed for holding all the needed apparatus. The brine tank is divided in freezing and defrosting zone. Pumps are placed for brine circulation and defrosting. Electrical panel with PLC, for the complete control of the machine. Electro – pneumatic movement. Carousel extraction device is standard in the machines.

Brine circulation: A S/S pump is circulating the brine solution from the brine tank to the evaporator and into the brine distribution system under the mould. Brine circulation for the best performing capacity. High speed of the brines ensures the best heat transfer from the brine to the moulds.

Defrosting system: With warm brine for the rotary. Small size space used for the defrost ensures the maximum freezing for this model.

Mould washing system : Sprayer on top of the mould with the vacuum pump for drying.

Main drive system : Mechanical drive of the moulds and the extraction carousel. Very simple and efficient system in the plant. Long lasting and few maintenance needed.

Moulds: Completely constructed in special S/S with customer requested shape. Large variety shape available.

Available attachments : A large selection of products is available. For any different selection, specific devices

Chocolate coating: A chocolate dipping station is located under the second descending station of the extraction device. Linked to the chocolate jacketed kettle is forming the complete chocolate system.

Wrapping machine: Small model is available accordingly to the specific needed capacity. Hot seal is standard.

Refrigaration: This is available in several dimensions accordingly to the needed capacity. We use screw type compressor and self contain group system. Very compact and easy to install and serve.

Other optional equipments are available and full details can be obtained on specific request.